Christmas Dinner Menu – Fri 7th Dec

Soup Du Jour Homemade butternut squash and ginger soup, finished with a swirl of cream
Duck Liver and Cointreau Paté Served simply with a cranberry compote

Potted Brown ShrimpsFlavoured with nutmeg, onion and lemon parsley butter, served with melba toast

Warm Goats Cheese and Caramelised Onion TartletteServed with a petite salad and pesto
Panfried Chorizo and ChickenTossed with mixed leaves and served with spring onions and a garlic mayonnaise
Cassoulet ToulousaineToulouse sausage, flagiolet beans and onions cooked slowly with rosemary in a rich tomato and thyme sauce
Chargrilled Sirloin SteakServed with a madeira and oyster mushroom sauce
Oven Baked Chicken FilletStuffed with chives and mascarpone served with a creamy mushroom sauce
Panfried Salmon FilletSat on a bed of tomato and dill risotto and drizzled with a herb oil
Moroccan Spiced Butternut Squash and Feta Cheese LatticeServed with mixed leaves and a toasted almond dressing
Chargrilled Turkey EscalopeServed with a port, apricot and walnut stuffing of a classic burgundy jus
Penne PastaTossed with pancetta, spinach and chicken in a creamy ricotta sauce and finished with pine nuts
(All main courses served with new potatoes a selectionof fresh vegetables and Gratin Dauphinois)
Homemade Desserts / Fromage – See restaurant blackboards

Xmas Dinner Friday 7th Dec, get your deposit and menu choices to Lloyd


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